Antique Puglia Confit Pot 1800s
ambiantA traditional storage container made in southern Italy in the 19th century.
These pottery pieces were used to preserve salted anchovies and olives, as well as lard and cheese, and are simple folk pottery rooted in everyday life.
The outside is unglazed to maintain breathability, while the inside is glazed to prevent moisture and decay.
The aged texture that emerges from the base material is also one of the unique charms of this piece.
SIZE
WIDTH / 幅
17 cmHEIGHT / 高さ
17 cmDIAMETER / 直径
14 cmLocation
Puglia / ItalySouthern Italy, Puglia.
This land, where Mediterranean light spreads across dry earth, has nurtured its own unique ceramic culture for centuries.
In particular, the town of Grottaglie, known as the "Town of Ceramics," has produced countless everyday vessels that combine practicality with rustic beauty.
Deeply connected to the local climate and way of life, these pieces radiate a quiet presence that grows with use, despite their lack of ostentation.
At ambiant, we introduce antique Puglia ceramics that have accompanied local life and accumulated time through our sourcing trips to the Puglia region.
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