Ricotta Cheese Strainer
ambiantSi ritiene sia stato realizzato tra la fine del XIX e l'inizio del XX secolo in Puglia, nell'Italia meridionale, o nelle zone circostanti.
È uno strumento della ceramica popolare usato per contenere ricotta e altri formaggi freschi, lasciando scolare il siero in eccesso mentre il formaggio prendeva forma.
Location
Puglia / ItalySouthern Italy, Puglia.
This land, where Mediterranean light spreads across dry earth, has nurtured its own unique ceramic culture for centuries.
In particular, the town of Grottaglie, known as the "Town of Ceramics," has produced countless everyday vessels that combine practicality with rustic beauty.
Deeply connected to the local climate and way of life, these pieces radiate a quiet presence that grows with use, despite their lack of ostentation.
At ambiant, we introduce antique Puglia ceramics that have accompanied local life and accumulated time through our sourcing trips to the Puglia region.








