그로탈리에 리코타 치즈 스트레이너
ambiant19세기부터 20세기 초, 남이탈리아 풀리아 주 그로탈리에의 물기 제거 용기.
리코타 치즈를 만들 때 여분의 물기를 제거하기 위한 전용 용기입니다.
현대에는 물기 제거 용도 외에도 작은 식물의 화분 커버나 캔들 홀더로도 활용 가능합니다.
자유로운 발상으로 즐기고 싶습니다.
- Size
- φ 8.3 × H 7 cm
- Country
- 이탈리아
- Origin
- 그로탈리에, 풀리아
- Estimated age
- 1800년대 ~ 1900년대 초반
- No.
- AN-24072
Robba Bianca
"Robba bianca," meaning "white things" in Italian, is a significant category in the ceramic history of Grottaglie, Puglia, in Southern Italy. It symbolizes the technological maturity and refinement of lifestyle culture since the late 16th century.
Its foundation lies in a production system connected to the Majolica technique, which involves applying an opaque white glaze containing tin oxide (tin-glaze) and completing the piece through two firings. However, unlike the ornate Majolica known for its painted decorations, Robba Bianca suppresses decorativeness, positioning itself as a regional and practical evolution that finds value in the form of the vessel itself and the texture of the white glaze.
The beauty of this style lies in the contrast between the strong red earth (terra rossa) nurtured by the Puglia land and the soft white glaze that embraces it. The warmth of the clay faintly perceived beneath the glaze layer, or the reddish-brown clay body that peeks through the rim and foot after years of use, quietly tells the story of this land's unique expression of white.





























