A food storage jar made in the late 19th century in the Puglia-Basilicata region of southern Italy.

In the past, it was commonly used in household kitchens to store lard, salted olives, tomato sauce, and other items.

Although it is practical pottery made in a private kiln, the decorations, which are applied using traditional techniques rooted in this area, give each piece the feel of a small painting.

With its simple appearance, it is a vessel that truly embodies the folk art of southern Italy, condensing the skills of artisans and the local food culture.