A traditional storage container made in southern Italy in the 19th century.
These pottery pieces were used to preserve salted anchovies and olives, as well as lard and cheese, and are simple folk pottery rooted in everyday life.
The outside is unglazed to maintain breathability, while the inside is glazed to prevent moisture and decay.
The aged texture that emerges from the base material is also one of the unique charms of this piece.
[Shipping Fee]
Honshu 800 yen
Hokkaido Okinawa 1,200 yen
The above prices (tax included) will be the same for all regions.
[Delivery company]
Sagawa Express/Yamato Transport
All antiques from overseas are imported as decorative items.
After purchase, any use other than for decoration is at the discretion of the customer.
Antique products, by their very nature, have some scratches and stains.
Any damage not specifically mentioned may not be described in the description.
Please look closely at the photos to see the condition of the product.
Colours may vary significantly depending on the display you are using.
If you have any questions about the product or if you cannot determine them from the photos, please feel free to contact us.
info@ambiant.jp
The color and details of the 3D images may differ from the actual product. Please use the images as a reference for size, shape, etc.
