A storage jar found in Tuscany, Italy.
It is thought that they were used to store and transport liquids such as water, olive oil, and wine, as well as to store food such as anchovies and olives.
The simple texture of the unglazed pottery, the unique expression of the glaze created by chance and technique, and the well-balanced shape.
This is a masterpiece that embodies the warmth of handwork.
