Antique Confit Pot 1800s
ambiantA traditional storage container made in southern Italy in the 19th century.
These pottery pieces were used to preserve salted anchovies and olives, as well as lard and cheese, and are simple folk pottery rooted in everyday life.
The outside is unglazed to maintain breathability, while the inside is glazed to prevent moisture and decay.
The aged texture that emerges from the base material is also one of the unique charms of this piece.
- Size
- W13.5 × H18 cm
- Country
- Italy
- Origin
- Southern Italy
- Estimated age
- 1800s
- No.
- AN-5226
SIZE
WIDTH / 幅
13.5 cmHEIGHT / 高さ
18 cmLocation
Southern Italy / ItalyItalian antique ceramics quietly bear the imprint of the land's climate and history.
The rustic vessels born from the dry earth of Southern Italy, the refined designs nurtured in the North.
At ambiant, we focus on introducing pieces that embody the "beauty of use"—vessels that have been used in daily life—rather than decorative beauty.
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