ambiant

Ricotta-kaaszeef

ambiant

It is believed to have been made in the late 19th to early 20th century, in the Puglia region of Southern Italy.

This folk pottery tool was used to shape fresh cheeses like ricotta while draining excess whey.

Size
φ5,5 ×B7,8 ×H7 cm
Country
Italië
Origin
Puglia
Estimated age
Eind 19e eeuw - begin 20e eeuw
No.
AN-8063

Location

Puglia / Italy
Southern Italy, Puglia. This land, where Mediterranean light spreads across dry earth, has nurtured its own unique ceramic culture for centuries. In particular, the town of Grottaglie, known as the "Town of Ceramics," has produced countless everyday vessels that combine practicality with rustic beauty. Deeply connected to the local climate and way of life, these pieces radiate a quiet presence that grows with use, despite their lack of ostentation. At ambiant, we introduce antique Puglia ceramics that have accompanied local life and accumulated time through our sourcing trips to the Puglia region.

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ORIGIN

Puglia