Colador de queso ricotta
ambiant€93.95
Se cree que fue realizado entre finales del siglo XIX y principios del XX en Puglia, en el sur de Italia, o en sus alrededores.
Es un utensilio de cerámica popular utilizado para contener ricotta y otros quesos frescos, dejando escurrir el exceso de suero mientras se les daba forma.

SIZE
DIAMETER / 直径
5 cmLocation
Puglia / ItalySouthern Italy, Puglia.
This land, where Mediterranean light spreads across dry earth, has nurtured its own unique ceramic culture for centuries.
In particular, the town of Grottaglie, known as the "Town of Ceramics," has produced countless everyday vessels that combine practicality with rustic beauty.
Deeply connected to the local climate and way of life, these pieces radiate a quiet presence that grows with use, despite their lack of ostentation.
At ambiant, we introduce antique Puglia ceramics that have accompanied local life and accumulated time through our sourcing trips to the Puglia region.


























