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Ricotta Cheese Strainer
DETAILS
It is believed to have been made in the late 19th to early 20th century, in the Puglia region of Southern Italy.
This folk pottery tool was used to shape fresh cheeses like ricotta while draining excess whey.
LOCATION
Puglia / ItalyPuglia
Origin
Southern Italy, Puglia.
This land, where Mediterranean light spreads across dry earth, has nurtured its own unique ceramic culture for centuries.
In particular, the town of Grottaglie, known as the "Town of Ceramics," has produced countless everyday vessels that combine practicality with rustic beauty.
Deeply connected to the local climate and way of life, these pieces radiate a quiet presence that grows with use, despite their lack of ostentation.
At ambiant, we introduce antique Puglia ceramics that have accompanied local life and accumulated time through our sourcing trips to the Puglia region.


































