Ricotta Cheese Strainer
ambiantÉgouttoir ancien à ricotta, probablement fabriqué dans les Pouilles, au sud de l’Italie, entre la fin du XIXe et le début du XXe siècle.
Ce type d’objet servait à égoutter le petit-lait et à former les fromages frais.
Une poterie populaire simple, liée à la culture alimentaire du sud de l’Italie.

SIZE
WIDTH / 幅
7.8 cmHEIGHT / 高さ
7 cmDIAMETER / 直径
5.5 cmLocation
Puglia / ItalySouthern Italy, Puglia.
This land, where Mediterranean light spreads across dry earth, has nurtured its own unique ceramic culture for centuries.
In particular, the town of Grottaglie, known as the "Town of Ceramics," has produced countless everyday vessels that combine practicality with rustic beauty.
Deeply connected to the local climate and way of life, these pieces radiate a quiet presence that grows with use, despite their lack of ostentation.
At ambiant, we introduce antique Puglia ceramics that have accompanied local life and accumulated time through our sourcing trips to the Puglia region.




















