A food storage jar made in southern Italy, around Puglia and Basilicata.

In the past, it was commonly used in household kitchens to store lard, salted olives, tomato sauce, and other products.

Although the pottery is made in a folk kiln and is practical, the decorations, which are applied using traditional techniques rooted in the area, give each piece the feel of a small painting.

With their simple appearance, these pieces are a perfect embodiment of Southern Italian folk art, encapsulating the artisanal skills and local food culture.

Originally, they came with lids made of the same material, but vases from that time often lose their lids due to daily opening and closing or being repurposed for other purposes, and there are very few surviving examples of complete vases with lids.
The lid currently attached is also not the original one, but is thought to have been added on at a later date, attached from another piece.