This is a small, double-handled vase made in rural Italy.

The upper part is covered with amber-colored lead glaze, while the lower part is left unglazed, giving it a simple, rustic design.

It was commonly used in farm kitchens from the late 19th century to the early 20th century.

While larger jars were used to store water, wine, and olive oil, jars of this size were useful for more delicate purposes.

For example, it can be used to store dried herbs and spices, preserve fresh cheese in olive oil (foraggio sott'olio), store seasonings such as salt and sugar, and even store olives and pickles in small portions.

They supported daily life as vessels that accompanied kitchen work.